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Soy Milk Hot Pot after Yuba Tofu Skin

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We hope you got insight from reading it, now let's go back to soy milk hot pot after yuba tofu skin recipe. To make soy milk hot pot after yuba tofu skin you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Soy Milk Hot Pot after Yuba Tofu Skin:

Use 1000 ml of Soy milk (pure).
You need 1 of Tofu (Silken is recommended).
Use 5 of leaves Napa Chinese cabbage (Komatsuna or pak choi).
You need 1 of as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.).
Provide 1/4 of Carrot.
You need 200 grams of Pork belly or chicken thigh.
Use 2 of Aburaage (cut into rectangles).
Use 1 of Ponzu.
Provide 1 of Ground sesame (white).

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

Cut the meat and vegetables into bite size pieces..
Heat the soy milk in a pot. Turn down the heat to low just before it boils..
Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!.
Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!.
Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked..

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