Recipe of Any-night-of-the-week Sweet Chilli Sauce
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Before you jump to Sweet Chilli Sauce recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it's hard to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let's go back to sweet chilli sauce recipe. You can have sweet chilli sauce using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sweet Chilli Sauce:
- Get 10-20 of Chillies (any of your choice shopped up).
- Prepare 3/4 cups of water.
- Use 1/2 cup of vinegar.
- Use 1/2 cup of sugar.
- Take 1 tbsp of crushed garlic.
- Get 1 tbsp of soya sauce.
- You need 1/2 tsp of cayenne powder.
- Prepare 4 tsp of Mazina.
- Get 2 tbsp of Water.
- You need of Optional: add some chillies flakes.
Instructions to make Sweet Chilli Sauce:
- Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time..
- Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes..
- Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes).
- Mix the mazina and water into a smooth slurry and add this to the sauce as well..
- While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out..
- Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle..
- Cool to room temperature and store in the fridge..
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