Recipe of Perfect My Favorite Salt Chanko Hot Pot

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We hope you got benefit from reading it, now let's go back to my favorite salt chanko hot pot recipe. You can have my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:

1. Provide 350 grams of Chicken (I used thigh meat this time).
2. Take 1 block of Tofu.
3. Prepare 1/2 head of Chinese cabbage.
4. Prepare 3 of stalks Japanese leek.
5. Prepare 2 of Onions.
6. Use 1 of Carrot.
7. Prepare 1 of pack Shimeji mushrooms.
8. Get 1 of pack King oyster mushrooms.
9. You need 2 of pieces Aburaage (remove excess oil).
10. You need 1000 ml of ☆Water.
11. Get 3 tbsp of ☆Chinese chicken stock powder.
12. Provide 1 tsp of ☆Salt.
13. Get 8 clove of ☆ Grated garlic.
14. Use 1 tbsp of ☆ Grated ginger.

Steps to make My Favorite Salt Chanko Hot Pot:

1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat..
2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt..
3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything..
4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious..
5. This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups.

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