How to Make Quick Creamed Corn Hot Pot

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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they're packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won't need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Sometimes eating almonds can even be a mood enhancer!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to creamed corn hot pot recipe. To make creamed corn hot pot you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:

1. You need 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
2. Provide 2 tsp of ●Sake.
3. Use 2 tsp of ● Katakuriko.
4. You need 3 slice of Bacon (cut into 1 cm pieces).
5. Prepare 150 grams of Cabbage (cut into 5 cm easy to eat pieces).
6. Provide 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
7. Use 1/3 of Cauliflower or broccoli (optional - cut into easy to eat pieces).
8. Use 1/2 bag of King oyster mushrooms (sliced into easy to eat size).
9. Take 5 of cm Carrots (sliced into 3 mm pieces or half moons).
10. Prepare 400 ml of ☆Milk (skim milk).
11. You need 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.
12. Take 2 tbsp of ☆Sake.
13. Take 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).
14. Use 1 tbsp of ◎White miso (optional).
15. Get 20 grams of ◎Cream cheese (optional).
16. Provide 1 of Egg (optional).
17. Take 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).
18. Provide 1 of Black pepper and salt (optional).

Instructions to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
6. And also tried it with a little curry powder in the soup..

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